Buckwheat, cottage cheese and spinach casserole

Buckwheat zapkanka is a simple and hearty dish that is easy to prepare. And to make it even tastier, you can add spinach, cottage cheese and an egg.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Cooking time: 25 minutes
• Prep time: 30 minutes
• Total recipe preparation time: 55 minutes

Ingredients

• Buckwheat 200 g
• Salt to taste
• Cheese 50 g
• Cottage cheese 200 g
• Onion 1 piece
• Vegetable oil 1-2 tbsp. spoons
• Spinach 250 g
• Pepper to taste
• Eggs 2 pieces

Cooking method

• Boil buckwheat in salted water. While it is cooking, grate the cheese on a coarse grater and mix with the curd.

  How to cook buckwheat correctly: step by step instructions

• Chop the onion and fry in oil until golden brown.

• Add the spinach to the onion and leave covered for a couple of minutes.

• Combine buckwheat with cottage cheese, cheese, onions and spinach. Season with salt and pepper.

• Place in baking tins and groove in the center.

• Pour a beaten or just raw egg into each cavity.

• Bake for 20-25 minutes in an oven preheated to 190 ° C.

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