Honey glazed chicken wings

You don't need liters of hot oil to cook crispy wings - they will turn out delicious in the oven and much less greasy.

• Recipe author: Daria Polukarova
• After preparation, you will receive 4 servings
• Cooking time: 20 minutes
• Prep time: 30 minutes
• Total recipe preparation time: 50 minutes

Ingredients

• Chicken wings 1 kg
• Salt ½ tsp spoons
• Smoked paprika ½ tsp spoons
• Baking powder 2 tsp spoons
• Honey ⅓ glass
• Vinegar 1 tbsp the spoon
• Hot sauce ¼ glass
• Soy sauce ¼ cup

Cooking method

• Rinse, dry and chop the wings before cooking. Remove the tips of the wings.

  

• Combine the salt with the paprika and baking powder, then pour over the chicken.

  

• Distribute the wings on the parchment and place the leaf on a baking rack.

• Place the wire rack on a baking sheet and cook the chicken in an oven preheated to 210 degrees for 20 minutes on one side, and then another 10 on the other.

  

• You can add icing to the wings if you wish. She prepares in minutes. Combine honey with vinegar, hot sauce and soy sauce.

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• Pour the icing over the wings and stir.

  

• The crispy wings are best served hot and accompanied by a mountain of napkins.

  

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