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Unlike the classic varanta, this simple Caesar salad is made with fried chicken and tomatoes, and regular mayonnaise is used as a dressing.
Cut the bread into cubes and fry in a skillet until crispy.
Rub the chicken with salt and pepper and fry in olive oil until golden brown.
Cut the cherry tomatoes into large pieces. Tear the lettuce leaves with your hands.
When the chicken and croutons are cool, mix the prepared ingredients and season with mayonnaise.
Add pressed garlic if desired.
Grate the Parmesan cheese and sprinkle it over the salad.
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