Chimichanga with strawberries and cottage cheese

Chimichanga is a type of burrito. The combination of juicy sweet filling and crisp crust will hardly leave anyone indifferent.

• Recipe author: Daria Polukarova
• After preparation, you will receive 4 servings
• Cooking time: 15 minutes
• Prep time: 15 minutes
• Total recipe preparation time: 30 minutes

Ingredients

• Fresh strawberries 120 g
• Starch 1 tsp the spoon
• Curd 250 g
• Powdered sugar 3 tbsp. spoons
• Sugar 4 tbsp. spoons
• Lavash 2 sheets
• Sour cream 2 tbsp. spoons
• Butter 2 tbsp spoons
• Sugar 4 tbsp. spoons
• Ground cinnamon 1 tsp the spoon

Cooking method

• While the oven is heating to 200 degrees, prepare the berries for the filling. Cut the strawberries into small wedges and sprinkle with a teaspoon of starch to avoid juicing.

  

• Combine cottage cheese with powdered sugar, rubbing large lumps with a fork well. Add berries. Try the filling and sweeten it additionally if necessary.

  

• Place ¼ of the filling on a sheet of pita bread and wrap like a burrito: fold in the side edges, then roll everything into a tight roll.

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• If desired, dip each roll in melted butter and toss in a fragrant mixture of sugar and cinnamon. Send to bake for 12-15 minutes.

  

• Watch the rolls carefully so that the sugar does not burn. Serve with sour cream.

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