Tacos with beef and cilantro

Tacos with beef and herbs is a traditional Mexican dish. It consists of a tortilla (corn or wheat cake) and a hearty filling.

• Recipe author: Artyom Gorbunov
• After preparation, you will receive 4 servings
• Cooking time: 370 minutes
• Prep time: 5 minutes
• Total recipe preparation time: 375 minutes

Ingredients

• Fresh ginger 10 g
• Garlic 5 cloves
• Soy sauce 200 ml
• Cane sugar ½ cup
• Rice vinegar 6 tbsp spoons
• Sesame oil 2 tbsp spoons
• Ground red pepper 1 tsp the spoon
• Beef ribs 1½ kg
• Ready-made tortillas 4 pieces
• Cilantro 20 g

Cooking method

• Peel and grind the ginger root with a blender along with the garlic. Add soy sauce, cane sugar, rice vinegar, sesame oil, and pepper.

• Pour the resulting marinade into the multicooker bowl and put the ribs there. Select the "Extinguishing" mode, set the time - 6-8 hours.

  You can pawn your groceries and go to work so the taco beef is ready for your return.

• When the ribs are well stewed, they need to be cooled a little. Then separate the flesh from the bones and chop.

• Place the meat in portions on the tortillas, crumble the cilantro on top.

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