Champignons stuffed with chicken and cheese

The recipe is universal. Champignons stuffed with chicken and cheese can be a stand-alone dish or a great snack to whet your appetite.

• Recipe author: Artyom Gorbunov
• After preparation, you will receive 5 servings
• Cooking time: 10 minutes
• Prep time: 30 minutes
• Total recipe preparation time: 40 minutes

Ingredients

• Large champignons 10 pieces
• Chicken fillet 300 g
• Sunflower oil 2 tbsp spoons
• Salt to taste
• Ground black pepper to taste
• Medium onion 1 piece
• Olive oil 1 tbsp the spoon
• Hard cheese 100 g

Cooking method

• Rinse the mushrooms, remove their legs. Fry finely chopped chicken fillet in sunflower oil for about 5 minutes.

• Then add the mushroom legs, also finely chopped, to the meat. Season with salt and pepper to taste.

• Mushrooms will give juice, fry until it evaporates. Then add the chopped onion and fry for another 3-4 minutes.

• Stuff the mushrooms with the resulting filling and place them on a baking sheet greased with olive oil. Sprinkle grated cheese on top of each mushroom.

• Bake in an oven preheated to 180 degrees for 10-15 minutes. It is better to serve the dish hot.

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