Tartlets with shrimps and cream cheese

Shrimp and cream cheese tartlets are perfect for a festive menu. A delicious snack will awaken your appetite before the main feast.

• Recipe author: Artyom Gorbunov
• After preparation, you will receive 12 servings
• Cooking time: 15 minutes
• Prep time: 10 minutes
• Total recipe preparation time: 25 minutes

Ingredients

• Peeled shrimps 300 g
• Yeast puff pastry 500 g
• Cherry tomatoes 200 g
• Green onions to taste
• Thyme to taste
• Cream cheese 150 g

Cooking method

• Pre-boil the shrimp.

• Roll out the dough if necessary. Cut out circles about 6 centimeters in diameter from it.

  It is convenient to use a forming ring or bowl with sharp edges.

• Place the circles on a baking sheet lined with baking paper.

• Cut the cherry into cubes, chop the herbs and combine the ingredients.

  If thyme is not available, dill can be used.

• Place some tomato filling in the center of each circle. Tuck the edges of the dough over to prevent the filling from escaping when baking.

• Put some cheese on top of the tomatoes. Top with one or two shrimp.

  If the cheese is unflavored, pepper it to your liking, season with a pinch of garlic powder.

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• Bake the tartlets for 10 minutes at 200 ° C.

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