Vitamin soup with cabbage and nettle

Vegetarian soup with cabbage and young nettles will turn out to be just as delicious as options with meat. Delight your body with a healthy summer meal.

• Recipe author: Artyom Gorbunov
• After preparation, you will receive 6 servings
• Cooking time: 10 minutes
• Prep time: 20 minutes
• Total recipe preparation time: 30 minutes

Ingredients

• Young nettle 300 g
• Young cabbage 300-500 g
• Green bell pepper 1 piece
• Green onions 100 g
• Fresh parsley 50 g
• Garlic 4 cloves
• Butter 30 g
• Vegetable broth or water 1½ l
• Salt to taste
• Ground black pepper to taste
• Sour cream to taste

Cooking method

• Chop the nettles, remove the tough stems. Chop the cabbage thinly.

• Peel the green pepper and cut into thin strips. Chop green onions and parsley. Peel and chop the garlic.

• In a heavy-bottomed saucepan, melt half the butter, add the green pepper and fry for 5 minutes.

• Add the remaining butter, garlic and green onions. Fry, stirring occasionally, for 2-3 minutes.

• Then add all the remaining ingredients to the pan, cover with broth or water, salt and pepper. Bring the soup to a boil and cook for 10 minutes.

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• Serve hot with sour cream or butter.

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