Tomato soup with lentils and potatoes

Lentil soup turns out to be hearty and healthy. Tomato paste, tomatoes and lemon juice add a pleasant sourness, while coriander and pepper add a wonderful aroma.

• Recipe author: Daria Rodionova
• After preparation, you will receive 3 servings
• Cooking time: 60 minutes
• Prep time: 10 minutes
• Total recipe preparation time: 70 minutes

Ingredients

• Water 1 250 ml
• Green or brown lentils 250 g
• Potatoes 250 g
• Tomatoes 250 g
• Ground coriander to taste
• Ground black pepper to taste
• Tomato paste 5 tbsp spoons
• Butter 50 g
• Parsley to taste
• Lemon juice to taste

Cooking method

• Pour water into a saucepan, bring to a boil and add soaked lentils. Cook for about 40 minutes.

  How to cook different colored lentils

• Cut the potatoes into cubes and add to the lentils.

• Chop the tomatoes and stew with spices and tomato paste.

• When the potatoes are almost ready, add the stewed tomatoes.

  How and how much to cook potatoes

• Bring to a boil, add butter, chopped parsley and lemon juice.

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