Onion jam with thyme, caraway seeds and white wine

Onion jam goes well with meat and cheese and can be used as a pie filling. And you can also spread such an unusual delicacy on croutons.

• Recipe author: Artyom Gorbunov
• After preparation, you will receive 6 servings
• Cooking time: 10 minutes
• Prep time: 40 minutes
• Total recipe preparation time: 50 minutes

Ingredients

• Onion 1 kg
• Vegetable oil to taste
• Ground black pepper to taste
• Dried thyme to taste
• Ground cumin to taste
• White wine 500 ml
• Sugar 2 tbsp. spoons
• Balsamic vinegar 50 ml
• Salt to taste

Cooking method

• Peel the onion and cut it into thin half rings.

• Take a heavy-bottomed saucepan. Put on low heat and heat the oil in it. Add the onion and fry until transparent.

• Add black pepper, thyme and cumin. When the onions are soft and transparent, turn on a high heat. Add wine and sugar. Stir well and let the alcohol evaporate. The jam will begin to thicken and darken.

• Pour in balsamic vinegar and salt. Stir the jam constantly: if the onions burn, the dish will be spoiled. When the jam is thick and dark brown, remove from heat.

• Put the finished jam in jars and close the lids.

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