Eggplant and Tomato Pasta

This dish is very simple, but at the same time very tasty and aromatic. Preparing pasta with eggplant and tomatoes is as easy as shelling pears.

• Recipe author: Maria Dronova
• After preparation, you will receive 4 servings
• Cooking time: 20 minutes
• Prep time: 20 minutes
• Total recipe preparation time: 40 minutes

Ingredients

• Eggplant 1 piece
• Salt to taste
• Tomatoes 2-3 pieces
• Onion 1 piece
• Pasta 400 g
• Olive oil 2 tbsp spoons
• Spices to taste
• Apple juice 3-4 tsp spoons
• Basil to taste

Cooking method

• Peel the eggplant, cut into slices, salt and let stand for a while.

• Boil the tomatoes with boiling water to easily peel them. Cut the pulp into cubes.

• Chop the onion finely.

• Boil the pasta in salted water until al dente according to the instructions on the package.

  How and how much to cook pasta so that they do not stick together

• Squeeze the eggplant slices and cut into cubes.

• Fry the onions in oil until golden brown, add the eggplant and fry a little more.

• Send half of the tomatoes to the eggplant and onion, season with spices and simmer for 10 minutes.

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• Then add the remaining tomatoes, salt and season with apple juice.

• Mix the vegetable mixture with the pasta. Garnish with basil leaves.

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