Oatmeal with mushrooms, bell pepper and rucola

Traditional oatmeal for breakfast can be prepared in an original way, but no less delicious. You just need to add some vegetables and mushrooms.

• Recipe author: Artyom Gorbunov
• After preparation, you will receive 2 servings
• Cooking time: 20 minutes
• Prep time: 2 minutes
• Total recipe preparation time: 22 minutes

Ingredients

• 2 cups water
• Almond milk 2 cups
• Oatmeal 2 cups
• Olive oil 1-2 tablespoons spoons
• Sweet pepper ½ piece
• Mushrooms 240 g
• Salt to taste
• Ground black pepper to taste
• Egg 2 pieces
• Parmesan or other hard cheese 50 g
• Rucola 1 bunch

Cooking method

• In a small saucepan, combine the water and milk, bring to a boil, and add the oatmeal. Cook until tender, about 10 minutes.

• While the porridge is cooking, heat the olive oil in a pan and fry the bell pepper slices first, and then the chopped mushrooms. Season with salt and pepper to taste.

• Then fry the eggs in the same skillet. Season with salt and pepper.

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• Arrange the prepared oatmeal on plates. Sprinkle with coarsely grated cheese on top, add eggs, mushrooms, peppers and rucola.

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