Strawberry pie with cardamom and vanilla

The recipe for this delicate dessert is so simple that anyone who has a glass of berries on hand can handle it. And eating strawberry pie is a pleasure.

• Recipe author: Artyom Gorbunov
• After preparation, you will receive 4 servings
• Cooking time: 15 minutes
• Prep time: 35 minutes
• Total recipe preparation time: 50 minutes

Ingredients

• Butter ½ cup
• Flour 1⅓ cup
• Baking powder 1 tsp the spoon
• Soda ¼ tsp spoons
• Salt ¼ tsp spoons
• Ground cardamom ¼ tsp spoons
• Brown sugar ⅔ cup
• Egg 1 piece
• Vanilla extract 1 tsp the spoon
• Sour cream ⅔ glass
• Brown sugar ¼ cup
• Butter 2 tbsp spoons
• Strawberries 1 glass

Cooking method

• Place 2 tablespoons of butter in a high-sided round baking dish and place the baking dish in a preheated 180 ° C oven.

• When the butter has melted, remove the mold and tilt it from side to side several times so that the butter spreads evenly along the bottom and sides.

• In a bowl, combine flour, baking powder, baking soda, salt and cardamom. In another bowl, beat the butter and sugar intended for the crust with a mixer on medium speed. The mixture should be light and airy.

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• Then stir it with a spatula, add the egg and vanilla and beat for another 1 minute. Stir again with a spatula and add dry ingredients.

• Beat with a mixer on medium speed, gradually adding sour cream. The dough should be fairly thick and smooth.

• Pour ¼ cup sugar evenly into a greased dish. Layer a layer of sliced ​​strawberries on top.

• Spoon the dough over the berries and smooth with a spatula.

• Bake the cake for 35 minutes at 200 ° C. To check the readiness, pierce the cake with a toothpick: if there is no sticky dough left on it, the dessert is ready.

• Remove the strawberry tart from the oven and let it rest for 10 minutes. Then gently run your knife along the sides of the mold, then cover the dish with the dish and turn the dessert over.

  Best served warm with whipped cream, sweetened sour cream or a scoop of ice cream.

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