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This simple filling will appeal to those who love savory, hearty pastries. Pancakes with chicken and cheese are perfect for both hearty breakfast and lunch.
Boil the chicken breast in salted water and cool. Chop finely or mince.
How and how much to cook chicken breast
Chop the onion and fry in butter until transparent. Mix it with chicken.
Pass the garlic through a press, grate the cheese on a coarse grater. Add them to the meat, season with sour cream.
Season with salt and pepper and mix thoroughly again.
Put the filling on the pancakes, wrap and fry a little in butter.
Yeast pancakes with milk
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