Pancake kataef with sweet filling

Qataf is Arabian yeast pancakes with sweet filling. This dessert can be stuffed with whipped cream, curd, fruits, berries and nuts.

• Recipe author: Artyom Gorbunov
• After preparation, you will receive 4 servings
• Cooking time: 20 minutes
• Prep time: 15 minutes
• Total recipe preparation time: 35 minutes

Ingredients

• Dry yeast ½ tsp spoons
• Sugar 1 tsp the spoon
• Water 100 ml
• Milk 200 ml
• Flour 200 g
• Baking powder ½ tsp. spoons

Cooking method

• Soak yeast and sugar in warm water for 3-5 minutes, then mix well.

• Add milk, flour and baking powder and mix thoroughly again.

• Cover with a towel and leave in a warm place for half an hour.

• Preheat the non-stick skillet well. Bake small plump pancakes on one side only, until golden brown.

• Fold each finished pancake in half with the unfried side inward and seal along the edge to the middle.

• Fill the pancakes with any sweet filling and place on a serving platter.

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