Pasta with stew and vegetables

Stewed pasta is very simple to prepare. Saute the onions, carrots and garlic, add the beef and boiled pasta, and serve a quick and satisfying dish to the table.

• Recipe author: Artyom Gorbunov
• After preparation, you will receive 4 servings
• Cooking time: 10 minutes
• Prep time: 20 minutes
• Total recipe preparation time: 30 minutes

Ingredients

• Pasta 400 g
• Salt to taste
• Vegetable oil 3 tbsp. spoons
• Onion 2 pieces
• Garlic 2 cloves
• Carrots 2 pieces
• Chili to taste
• Any spices to taste
• Beef stew 300-350 g

Cooking method

• Boil the pasta in boiling salted water with 1 tablespoon of oil.

  How and how much to cook pasta so that they do not stick together

• In the meantime, heat the rest of the oil in a large skillet.

• Cut the onion into cubes or half rings and fry. Add finely chopped garlic to the onion.

• Grate the carrots, add a little salt and add to the vegetables. Fry, stirring occasionally, until soft.

• Chop the chili peppers into small pieces and place in the skillet. Season vegetables with spices.

• Chop the stew with a knife and transfer to the pan. Stir and simmer for another 5 minutes.

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• When the pasta is cooked, drain the water from it, put it with vegetables and meat and stir.

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