Vegetarian Bean Pate Sandwich

Great option for breakfast as well as filling lunch box. Even though these sandwiches are vegetarian, they are quite nutritious.

• Recipe author: Lilya Ledneva
• After preparation, you will receive 3 servings
• Cooking time: 570 minutes
• Prep time: 5 minutes
• Total recipe preparation time: 575 minutes

Ingredients

• White beans 150 g
• Onion 1 piece
• Olive oil 5 tbsp spoons
• Garlic 2 cloves
• Salt ½ tsp spoons
• Lemon ½ pieces
• Sesame 50 g
• Rye bread 6 slices
• Salad to taste

Cooking method

• Pour cold water over the beans and leave overnight. Then cook it for 90 minutes.

• Fry finely chopped onion in one tablespoon of olive oil until transparent.

• Grind the finished beans and onions with a blender until smooth. Grind the garlic separately in a mortar or using a press, add salt to it.

• Combine the onion-bean mixture with the garlic mixture, add the remaining olive oil and the juice of half a lemon, stirring constantly. Add sesame seeds and mix thoroughly again.

• Check for salt, add salt if necessary. You can also add other spices to taste.

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• Spread the finished pate on 3 slices of bread. Top the sandwiches with lettuce, cover with the remaining slices of bread, and treat.

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