Potato nuggets with herbs

Despite the fact that the inside is not chicken, the potato nuggets are satisfying. The dish goes well with vegetable salads.

• Recipe author: Lilya Ledneva
• After preparation, you will receive 4 servings
• Cooking time: 30 minutes
• Prep time: 20 minutes
• Total recipe preparation time: 50 minutes

Ingredients

• Potatoes 5 tubers
• Salt ¼ tsp spoons
• Ground ginger 1 tsp the spoon
• Onion 1 piece
• Carrots 1 piece
• Vegetable oil 1 tbsp. the spoon
• Green onions 1 bunch
• Fresh parsley 1 bunch
• Breadcrumbs 5 tbsp spoons

Cooking method

• Peel potatoes and boil them in salted water. Make mashed potatoes, add ground ginger.

  Secrets of Perfect Mashed Potatoes

• Peel the onions and carrots, finely chop the first, and grate the second on a coarse grater.

• Fry vegetables in vegetable oil. Then combine them with mashed potatoes and chopped fresh herbs.

• Shape the nuggets, roll them in breadcrumbs and fry on both sides in a well-heated frying pan greased with vegetable oil.

• Serve hot.

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