Chicken meatball broth

Meatball Warming Broth is easy to make with food at hand. Delicate chicken balls go well with vegetables.

• Recipe author: Maria Dronova
• After preparation, you will receive 4 servings
• Cooking time: 10 minutes
• Prep time: 40 minutes
• Total recipe preparation time: 50 minutes

Ingredients

• Chicken fillet 500 g
• Onion 1 piece
• Garlic 1 clove
• Green onions to taste
• Water 2 l
• Salt to taste
• Carrots 1 piece
• Bay leaf 1 piece
• Black pepper 3 peas
• Greens to taste

Cooking method

• Scroll chicken fillet, half onion and garlic through a meat grinder, mix with finely chopped green onions. Make meatballs the size of a small apricot.

• In a saucepan with salted water, put the second half of onions, carrots, chopped into pieces, bay leaf and peppercorns and put on high heat.

• After boiling, dip the meatballs into the water. Reduce heat to low. Cook for 40 minutes.

• Decorate the finished dish with chopped herbs.

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