Pasta casserole with fish

Diversify your menu with a cool pasta casserole with tender fish fillets and sour cream sauce with a crispy cheese crust.

• Recipe author: Artyom Gorbunov
• After preparation, you will receive 4 servings
• Cooking time: 35 minutes
• Prep time: 20 minutes
• Total recipe preparation time: 55 minutes

Ingredients

• Pasta or noodles 200 g
• Onion 100 g
• Vegetable oil 30 ml
• Black pepper to taste
• Fish fillet 200 g
• Salt to taste
• Flour 1 handful
• Butter 20 g
• Croutons 30 g
• Sour cream 100 ml
• Egg 1 piece
• Cheese 50 g

Cooking method

• Boil the pasta for 5-7 minutes. Fry the onion in vegetable oil, mix with the pasta and sprinkle with pepper.

• Cut the fish into pieces, salt, roll in flour and brown on all sides.

• Sprinkle a container greased with butter with breadcrumbs and lay in layers of pasta, fish and pasta again.

• Then fill with sour cream mixed with egg and sprinkle with coarsely grated cheese. Place in an oven preheated to 190 degrees for 30–35 minutes.

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