Banana cinnamon bread

This banana bread is made with overripe fruits only. It is from soft darkened fruits that aromatic airy pastries will come out.

• Recipe author: Maria Dronova
• After preparation, you will receive 5 servings
• Cooking time: 60 minutes
• Prep time: 15 minutes
• Total recipe preparation time: 75 minutes

Ingredients

• Wheat flour 2 cups
• Baking powder 1½ tsp spoons
• Soda ½ tsp spoons
• Cinnamon ¼ tsp spoons
• Brown sugar ½ cup
• Egg whites 2 pieces
• Large egg 1 piece
• Ripe bananas 4 pieces
• Yogurt or milk whey 75 ml
• Salt ½ tsp spoons
• Vegetable oil 3 tbsp. spoons

Cooking method

• Combine flour, baking powder, baking soda and cinnamon.

• Beat the sugar, egg whites and egg separately with a mixer. The volume of the mass should double.

• Add bananas mashed with a fork, yogurt, salt and butter to the eggs. Beat on medium speed until smooth.

• While stirring the dough from bottom to top, gradually add the flour mixture.

• Grease a rectangular cake pan and pour the dough into it, leveling the surface.

• Bake for 1 hour at 180 ° C. Check the readiness with a toothpick: it should come out of the bread dry.

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