Baked chicken in red wine

Chicken in wine is a classic French dish. In this recipe, the poultry is first marinated in a wine and vegetable mixture and then baked in the oven.

• Recipe author: Maria Dronova
• After preparation, you will receive 6 servings
• Cooking time: 50 minutes
• Prep time: 10 minutes
• Total recipe preparation time: 60 minutes

Ingredients

• Garlic 1 head
• Purple bow 5 pieces
• Butter 100 g
• Balsamic vinegar 1 tbsp the spoon
• Salt 1 tsp the spoon
• Ground black pepper 1 pinch
• Various parts of chicken (thighs, legs, breast) 1½ kg
• Red wine 750 ml
• Carrots 1 piece
• Champignons 250 g

Cooking method

• Chop the onion and garlic. Combine vegetables, melted butter, vinegar, salt and pepper.

• Place the chicken in the mixture and pour 150 ml of wine over it. Refrigerate for 2 hours.

• Transfer the chicken and marinade to a baking dish, top with the remaining wine and stir.

• You can add carrots and mushrooms, cut into pieces, to the bird.

• Place the dish in a preheated 180 ° C oven for 50 minutes.

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