Cod cutlets with cheese, potatoes and herbs

Mashed potatoes make cod cutlets more satisfying and tender. Chives and parsley add freshness to them, while Worcestershire sauce and mustard add a special flavor.

• Recipe author: Artyom Gorbunov
• After preparation, you will receive 5 servings
• Cooking time: 20 minutes
• Prep time: 40 minutes
• Total recipe preparation time: 60 minutes

Ingredients

• Potatoes 400 g
• Salt to taste
• 3 tbsp butter spoons
• Cod fillet 450 g
• Ground black pepper to taste
• Worcester sauce 1 tsp the spoon
• Mustard 1 tbsp the spoon
• Egg 1 piece
• Green onions 3 stalks
• Parsley ¹⁄₂ bunch
• Hard cheese 150 g
• Breadcrumbs 2 cups
• Vegetable oil 1½ tbsp. spoons

Cooking method

• Peel the potatoes and boil until tender. Then add salt, puree and cool.

  How and how much to cook potatoes

• Melt half the butter in a skillet.

• Cut the cod fillet into large pieces, salt, pepper and fry on both sides for 8 minutes.

  Turn the fish from time to time: it should not be too fried, only slightly golden.

• While fillet is cooking, combine mashed potatoes, Worcester sauce, mustard, egg, chopped greens, grated cheese, and pepper in a bowl.

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• Chill the finished fish for a few minutes, mash with a fork and mix with the rest of the ingredients.

• Form into medium-sized patties and roll in breadcrumbs.

• Heat the remaining butter and oil in a skillet. Fry the cutlets on both sides until golden brown.

• Then reduce heat and cook for about 2 more minutes on each side.

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