Flourless chocolate chip cookies

Flourless chocolate chip cookies have a viscous meringue texture and rich flavor, and are made with just four ingredients in 20 minutes.

• Recipe author: Daria Polukarova
• After preparation, you will receive 4 servings
• Cooking time: 10 minutes
• Prep time: 10 minutes
• Total recipe preparation time: 20 minutes

Ingredients

• Egg whites 3 pieces
• Salt 1 pinch
• Powdered sugar 155 g
• Cocoa powder 90 g
• Vanilla extract 1½ tbsp spoons
• Chocolate to taste
• Nuts to taste

Cooking method

• After separating the egg whites, beat until soft peaks with a pinch of salt.

  Towards the end of the process, you can add any flavor to the proteins, such as vanilla extract.

  

  Photo: Daria Polukarova / Lifehacker

• This dough is prepared without flour, so you just need to pass the powdered sugar and cocoa through a sieve.

  

• Add dry ingredients in portions and mix with egg whites.

  You can additionally put chocolate pieces or chopped nuts in the finished dough.

  

• Place the dough on the parchment, measuring out portions about the size of a dessert spoon.

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• Lightly flatten each portion of the dough with a spoon. Place the baking sheet in an oven preheated to 180 degrees for 10-12 minutes (time depends on the size of the pieces).

• Chill the cookies after baking, then remove from the parchment. The finished biscuits are dry on the outside and viscous and dense on the inside.

  

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