Vanilla cheesecake in the microwave

This dessert is prepared quickly and with the most basic ingredients. The cookie cheesecake is just as delicious as the traditional recipe.

• Recipe author: Artyom Gorbunov
• After preparation, you will receive 3 servings
• Cooking time: 10 minutes
• Prep time: 3 minutes
• Total recipe preparation time: 13 minutes

Ingredients

• Sugar cookies 200 g
• Butter 2 tbsp spoons
• Cream cheese 60 g
• Sour cream 2 tbsp. spoons
• Powdered sugar 4 tsp spoons
• Lemon juice ½ tsp spoons
• Vanilla ¼ tsp spoons
• Egg 1 piece
• Whipped cream to taste
• Nuts to taste
• Berries and fruits to taste

Cooking method

• Using a blender, grind the cookies into crumbs and combine with melted butter.

• Place the thick mixture on the bottom of a microwave-safe dish. Tamp the cookies well.

• Beat the cheese and sour cream with a mixer, then add the powdered sugar, lemon juice, vanilla and egg and beat again until smooth. Spread the creamy mixture over the cookies.

• Bake in the microwave for about 2 minutes. The recommended power is 700 watts.

• Put the finished and slightly cooled cheesecake in the refrigerator for a couple of hours. Garnish with nuts, berries or fruit cream before serving.

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