Crispy brine biscuits

You don't need many ingredients to make this dessert. Cookies in brine are prepared simply and quickly, and the taste is beyond praise.

• Recipe author: Artyom Gorbunov
• After preparation, you will receive 6 servings
• Cooking time: 20 minutes
• Prep time: 15 minutes
• Total recipe preparation time: 35 minutes

Ingredients

• Vegetable oil ½ cup
• Cucumber or tomato pickle 1 cup
• Sugar 1 glass
• Soda 1 tsp the spoon
• Flour of the highest grade 3 cups

Cooking method

• Toss the vegetable oil with brine, sugar and baking soda. Sift the flour into a separate bowl and pour the liquid mixture into it. Knead into a soft dough and let sit for 15 minutes.

  For cooking cookies in brine, it is better to take unrefined first cold-pressed oil - olive, corn, sunflower. Then the taste will be more juicy.

• Blind the balls and flatten them slightly. Preheat the oven to 200 degrees in advance. Line a baking sheet with parchment or oil.

• Place the cookies and bake for 15 minutes until golden brown.

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