Simple Vanilla Milk Jelly

For this delicate dessert, you need a minimum of products. If you make milk jelly in the evening, in the morning you will already have an unusual breakfast ready.

• Recipe author: Artyom Gorbunov
• After preparation, you will receive 1 serving
• Cooking time: 5 minutes
• Prep time: 30 minutes
• Total recipe preparation time: 35 minutes

Ingredients

• Gelatin 25 g
• Milk 300 ml
• Sugar substitute to taste
• Vanillin 5 g
• Jam or jam to taste
• Berries or fruits to taste

Cooking method

• Pour half the milk over the gelatin. Stir and leave to swell for 20-30 minutes.

• Pour the remaining milk into a saucepan and heat over low heat.

• Add sugar substitute and vanillin.

• Introduce the swollen gelatin, stirring constantly. The mass should become homogeneous. Don't bring it to a boil.

• Pour the resulting mixture into a mold and leave in the refrigerator overnight or about 8 hours.

• If desired, drizzle the jelly with jam or jam before serving and garnish with berries or fruit pieces.

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