Pasta casserole with chicken, broccoli and cheese sauce

The sauce with onions, garlic and meat broth makes the pasta casserole fragrant, while the milk and butter give it a delicate flavor.

• Recipe author: Artyom Gorbunov
• After preparation, you will receive 4 servings
• Cooking time: 30 minutes
• Prep time: 30 minutes
• Total recipe preparation time: 60 minutes

Ingredients

• Pasta 170 g
• Water 1 l
• Salt to taste
• Vegetable oil 2 tsp spoons
• Garlic 4 cloves
• Broccoli 340 g
• Butter 1¹⁄₂ tbsp the spoon
• Shallots 1 piece
• Flour 3 tbsp. spoons
• Meat broth 2 cups
• Milk 1 glass
• Cheddar 110 g
• Chicken fillet 340 g
• Parmesan 50 g
• Breadcrumbs 2 tbsp spoons

Cooking method

• Boil the pasta in salted water until half cooked.

• Heat vegetable oil in a skillet and lightly fry the minced garlic.

• Add broccoli florets, add a little salt and cook over medium heat until broccoli begins to soften. Then remove from heat and transfer to a plate.

• Heat the oven to 190 degrees, grease a baking dish with 1 tablespoon of butter.

• In another skillet, sauté the shallots in the remaining butter until golden brown.

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• Add flour and a pinch of salt to the onion. While stirring, keep on fire for 2-3 minutes.

• Gradually add chicken stock and cook over medium heat for a few minutes.

• Pour in milk and bring to a boil. While stirring constantly, cook the sauce until thick, about 6-7 minutes.

• Remove from heat, add grated cheddar and stir.

• Combine chopped chicken, pasta, broccoli and sauce.

• Transfer this mass to a prepared dish. Sprinkle with grated Parmesan and bread crumbs.

• Bake the dish for about 30 minutes.

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