Salad with corn, tomatoes and onions

Salad with corn and tomatoes can be prepared not only in summer, but also in the cold season. All ingredients can be easily found in the nearest supermarket.

• Recipe author: Artyom Gorbunov
• After preparation, you will receive 4 servings
• Cooking time: 40 minutes
• Prep time: 5 minutes
• Total recipe preparation time: 45 minutes

Ingredients

• Water 1½ l
• Sugar 1 tbsp. the spoon
• Wine vinegar 1 tbsp the spoon
• Corn 6 cobs
• Purple onion ½ pieces
• Cherry tomatoes 8-10 pieces
• Olive oil 3 tbsp spoons
• Apple cider vinegar 3 tbsp spoons
• Salt ½ tsp spoons
• Ground black pepper ½ tsp spoons
• Basil ½ bunch

Cooking method

• Pour water into a large saucepan, bring it to a boil, add sugar and wine vinegar.

• Place the corn cobs in a saucepan and cook until tender. This will take 30-40 minutes. Put the prepared corn on a plate, let cool and cut off the kernels.

• Cut the onion into half rings, cut the tomatoes into quarters. Combine corn kernels, onions, cherry tomatoes, oil, apple cider vinegar, salt and pepper.

• Serve the salad immediately or chill a little first. Garnish with basil leaves before serving.

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