Baked peppers stuffed with cheese and nuts

Bell peppers go well with tender suluguni cheese. Basil, mint and parsley add a special flavor to the dish, and lemon - a pleasant sourness.

• Recipe author: Artyom Gorbunov
• After preparation, you will receive 8 servings
• Cooking time: 30 minutes
• Prep time: 15 minutes
• Total recipe preparation time: 45 minutes

Ingredients

• Large bell peppers 4 pieces
• Olive oil 2 tbsp spoons
• Garlic 2 cloves
• Basil to taste
• Mint to taste
• Parsley to taste
• Suluguni cheese 250 g
• Lemon ½ pieces
• Pine nuts 4 tbsp spoons
• Salt to taste
• Ground black pepper to taste

Cooking method

• Cut the peppers in half lengthways, remove seeds and partitions.

• Outside, brush the vegetables with half the oil. Place on a baking sheet or baking dish.

• Chop the garlic and herbs. Chop cheese finely or grate. Mix it all with grated lemon zest, nuts, salt and pepper.

• Stuff the peppers with the cheese mixture. Top with olive oil and lemon juice.

• Bake vegetables in an oven preheated to 200 ° C for 30 minutes.

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