Pork steak with mustard and paprika

To make your pork steak to your liking, select the required cooking level. There are three options in the recipe: meat with blood, medium and well done.

• Recipe author: Maria Dronova
• After preparation, you will receive 5 servings
• Cooking time: 15 minutes
• Prep time: 20 minutes
• Total recipe preparation time: 35 minutes

Ingredients

• Mustard seeds 1 tsp the spoon
• Paprika 1 tsp the spoon
• Black peppercorns 1 tsp the spoon
• Pork loin 5 slices
• Vegetable oil 4 tbsp. spoons
• Salt to taste

Cooking method

• Combine mustard, paprika and black pepper. Grind the spices in a mortar or other convenient method.

• Spread the mixture liberally on both sides of the pork and let sit for 15 minutes.

  Steak meat must be at room temperature.

• Then coat the loin with vegetable oil and salt.

• Heat the skillet. Cook the pork for 5 minutes on each side.

  If you want bloody meat, fry for 2-3 minutes on each side. It will take 7-8 minutes for a good roast per side.

• After that, wrap the meat in foil for 10 minutes to distribute the juice inside.

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