Puff salad with beef, cheese and eggs

A hearty and delicious salad with beef and cheese can be served on weekdays and on holidays. The ingredients are available and the cooking process is fairly straightforward.

• Recipe author: Artyom Gorbunov
• After preparation, you will receive 3 servings
• Cooking time: 50 minutes
• Prep time: 10 minutes
• Total recipe preparation time: 60 minutes

Ingredients

• Beef 300 g
• Eggs 4 pieces
• Grated cheese 100 g
• Purple bow 2 pieces
• Water 3 tbsp. spoons
• Acetic essence 1 tsp the spoon
• Salt to taste
• Mayonnaise to taste

Cooking method

• Boil the beef until tender. This will take about 40-50 minutes. Cool the meat and cut into strips.

• Hard boil the eggs. When cool, peel and grate on a coarse grater. Grate the cheese too.

• Chop the onion and marinate in water with vinegar essence for half an hour.

  You can pour 3-4 tablespoons of wine or apple cider vinegar on the onion.

• Lay the salad in layers in this order: onions (no pickle), beef, eggs, cheese. Salt and grease each layer except the last one with mayonnaise. Let the dish sit for 1–2 hours.

5.01