Cheese balls with garlic, bacon and nuts

Under the crispy breading, there is a delicate filling of two types of cheese. And paprika, garlic and green onions make the balls even more flavorful.

• Recipe author: Artyom Gorbunov
• After preparation, you will receive 5 servings
• Cooking time: 5 minutes
• Prep time: 75 minutes
• Total recipe preparation time: 80 minutes

Ingredients

• Cheddar or other hard cheese 150 g
• Cream cheese 350 g
• Paprika 1 tsp the spoon
• Dried garlic 1 tsp the spoon
• Salt to taste
• Ground black pepper to taste
• Bacon 8-10 strips
• Green onions 1 bunch
• Walnuts 100 g

Cooking method

• Grate hard cheese and combine with cream cheese.

• Add paprika, garlic, salt and pepper and mix thoroughly.

• Form the curd into small balls and refrigerate for an hour.

• Fry the bacon until golden brown on both sides. Cool it down.

• Finely chop the bacon and green onions, chop the nuts with a blender. Mix well.

• When the cheese balls are stiff, dip them in the bacon and nuts mixture. Keep it in the refrigerator before serving.

  To make it easier to take the balls, you can stick salted straws or skewers into them.

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