Shawarma with caramelized beef and vegetables

Beef is fried in a mixture of soy sauce, lemon juice and sugar, so it gets a golden brown crust. Vegetables and sauce make the shawarma juicier.

• Recipe author: Artyom Gorbunov
• After preparation, you will receive 3 servings
• Cooking time: 10 minutes
• Prep time: 30 minutes
• Total recipe preparation time: 40 minutes

Ingredients

• Beef 300 g
• Vegetable oil 1 tbsp. the spoon
• Onions ½ pieces
• Soy sauce 1 tbsp the spoon
• Lemon juice 1 tbsp the spoon
• Sugar 1 tsp the spoon
• Salt to taste
• Mayonnaise 3 tbsp spoons
• Ketchup 1 tbsp the spoon
• Garlic 2 cloves
• Cabbage 200 g
• Cucumber 1 piece
• Bulgarian pepper ½ piece
• Tomatoes 2 pieces
• Purple bow 1 piece
• Hot pepper ½ piece
• Parsley ½ bunch
• Lavash 3 sheets

Cooking method

• Fry thinly sliced ​​beef in a pan with heated oil. If the meat is tough, you can pour in a little water and simmer it under the lid.

• When the beef is browned, add the chopped onion and continue cooking until it's translucent.

• Then add soy sauce, lemon juice, sugar and salt. Stirring constantly, wait until the meat begins to caramelize, that is, become covered with a crust. Then remove the skillet from heat.

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• Combine mayonnaise, ketchup, and minced garlic.

• Chop the cabbage. Cut cucumbers, bell peppers, tomatoes and onions into pieces. Grind hot peppers. Chop the parsley.

• Brush the pita bread with the prepared sauce, leaving the edges intact. Layer the meat, vegetables and herbs in layers.

• Roll the shawarma and lightly fry on both sides in a dry skillet.

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