Vanilla Cupcakes with Champagne and Butter Cream

Indulge your other half with a delicious dessert. Sparkling wine will add spice to delicate dough and butter cream. And these cupcakes are prepared in less than an hour.

• Recipe author: Maria Dronova
• After preparation, you will receive 5 servings
• Cooking time: 20 minutes
• Prep time: 25 minutes
• Total recipe preparation time: 45 minutes

Ingredients

• Butter 110 g
• Sugar 200 g
• Eggs 2 pieces
• Vanillin on the tip of a knife
• Flour 210 g
• Soda ½ tsp spoons
• Baking powder ¼ h. spoons
• Salt ¼ tsp spoons
• Sour cream 115 g
• Champagne 120 ml
• Sugar powder 400 g
• Butter 220 g
• Vanillin on the tip of a knife
• Champagne 3-4 tbsp. spoons
• Strawberry to taste
• Confectionery sprinkles to taste

Cooking method

• Whisk in butter and sugar for dough. Add eggs and vanillin and stir.

• Combine flour, baking soda, baking powder, and salt in a separate bowl. In the other - sour cream and champagne.

• Mix all the dough ingredients thoroughly.

• Place paper serving tins in a metal muffin tin. Fill them halfway with dough.

• Bake in an oven preheated to 180 ° C for 18–20 minutes. Check the doneness with a toothpick: it should come out clean from the center of the muffins. Cool them completely.

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• Beat the icing sugar and butter with a mixer. Add vanillin and champagne and mix thoroughly.

• Place the cream in a cooking bag and decorate the muffins with it. Add strawberries and baking powder to the cream, if desired.

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