Microwave Cinnamon Bread Pudding

Bread pudding is a sweet dish made from bread baked in an egg and milk mixture. Just 5 minutes - and a fragrant dessert from the most ordinary products is ready.

• Recipe author: Maria Dronova
• After preparation, you will receive 1 serving
• Cooking time: 2 minutes
• Prep time: 3 minutes
• Total recipe preparation time: 5 minutes

Ingredients

• 1 tbsp butter the spoon
• Egg 1 piece
• Milk 2 tbsp. spoons
• Sugar ½ tsp spoons
• Ground cinnamon 1 tsp the spoon
• Vanillin to taste
• White bread or baguette 2 pieces
• Honey or powdered sugar to taste

Cooking method

• Melt the butter and spread it over the pudding mug.

• Break an egg into it, beat slightly and, without stopping stirring, pour in the milk.

• Add sugar, cinnamon and vanillin and mix thoroughly.

• Cut the bread into small cubes and dip in the egg and milk mixture. Let it soak for about a minute.

• Cook in the microwave on maximum power for 1½ to 2 minutes.

• Sprinkle the pudding with honey or powdered sugar before serving.

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