How and how much to cook pork lung

Boiled pork lung can be served with different side dishes, and can also be used as a filling in baked goods separately or together with other offal.

How to choose a pork lung

A quality product has a smooth pink surface. Light elastic, but not firm. It is not windy, there is no dirt, blood clots and mucus on it. The smell is fresh, meaty and natural, there are no foreign aromas, especially sharp ones.

If the offal is sold frozen, make sure that there is practically no ice in the package.

How to prepare pork lung

Rinse the product first, then put it in a bowl and cover with water at room temperature. Leave the lung for 2-3 hours, during this time change the fluid several times. Then rinse again and remove the trachea.

If you are going to cook frozen lung, transfer it from the freezer to the refrigerator compartment in advance. When it is tender, prepare it in the same way as chilled food.

How much to cook pork lung

The cooking time depends on the chosen method and ranges from 20 minutes to 1.5-2 hours. The fastest way to cook a lung is in a pressure cooker.

To speed up the process, you can cut it into medium pieces, but do not grind it. Another nuance: a lung from old animals may take a little longer than a product from young ones.

To make sure the offal is done, pierce it with a fork or knife. If the released liquid is colorless, you can stop cooking, but if not, continue.

The boiled lung can be cooled under pressure, so it will turn out denser, and it will be easier to cut it. To do this, place the food on one plate and cover with the second. Place a small jar of water on top and leave for 1.5-2 hours.

How to cook pork lung in a saucepan

Place the offal in a saucepan and cover with room temperature water. Put on high heat, and after boiling, reduce it to medium or low. Season with salt and spices to taste. Remember to remove foam from the surface.

To prevent the lungs from floating up during cooking, you can put a lid of a smaller diameter with the handle down in the pan, and press down on top with a small weight.

A whole or cut in half a lung will cook in about 1.5-2 hours, and sliced ​​in an hour.

How to cook pork lung in a slow cooker

Put pieces of offal in a slow cooker, fill with water and add salt with spices to taste. Place the steam basket on top: this way the lung will not float during cooking. Cook for 40-60 minutes on the "Braise" mode.

How to cook pork lung in a pressure cooker

Place large or medium-sized pieces of offal in a pressure cooker. Fill with water to cover the entire lung. Season with salt and spices to taste. The cooking time will be approximately 20-25 minutes.