5 recipes for "Bride" salad that you want to try

With chicken, mushrooms, vegetables or apples, choose your favorite.

1. "Bride" salad with boiled chicken

Ingredients

• 4 eggs;
• 1 chicken breast;
• 3 potatoes;
• 1 onion;
• 2 processed cheese;
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• 50-100 ml of water;
• mayonnaise to taste.

Preparation

Boil eggs hard-boiled in 10 minutes, chicken fillet and potatoes - until ready. Cut the meat and onion into small pieces. On a coarse grater, grate the potatoes, processed cheese, separately whites and yolks.

Put onions in a bowl, add vinegar and sugar and pour boiling water over. Leave for 10-15 minutes, then drain the liquid.

Put chicken fillet with onions, potatoes, yolks and cheese in a salad bowl, grease with mayonnaise after each. Sprinkle with grated egg whites on top. Leave the salad in the refrigerator for a couple of hours before serving.

2. "Bride" salad with boiled chicken and apple

Ingredients

• 4 eggs;
• 250 g chicken breast fillet;
• 250 g smoked sausage cheese;
• 1 apple;
• mayonnaise to taste.

Preparation

Boil eggs hard-boiled in 10 minutes, chicken - until ready.

Cut the breast into small pieces. Cheese, apple, separately whites and yolks, grate on a coarse grater.

Spread chicken, yolks, apple and cheese in layers, brush with mayonnaise after each. Sprinkle with whites on top. Leave the salad in the refrigerator for a couple of hours before serving.

3. Bride salad with fried chicken and Chinese cabbage

Ingredients

• 4 eggs;
• 2 potatoes;
• 400 g chicken fillet;
• 100 g of Chinese cabbage;
• 1 teaspoon vegetable oil;
• salt to taste;
• black pepper to taste;
• 180 g processed cheese;
• 70 g mayonnaise;
• 30 g plain yoghurt.

Preparation

Eggs boil hard boiled in 10 minutes, potatoes until cooked.

Cut the chicken breast into small pieces, the cabbage - medium. Heat oil in a skillet over medium heat. Fry the chicken for 15–20 minutes, salt, pepper and cool.

Grate potatoes, cheese, separately whites and yolks on a coarse grater. Mix mayonnaise with yogurt.

Layer potatoes, yolks, chicken, cabbage, cheese, proteins. After each layer, grease with sauce or apply a mesh from it. Leave in the refrigerator for a couple of hours before serving.

4. "Bride" salad with beets and mushrooms

Ingredients

• 3 eggs;
• 3 potatoes;
• 1 carrot;
• 2 beets;
• 300 g of champignons;
• 1 onion;
• 1 tablespoon vegetable oil;
• 1 teaspoon salt
• 100 ml of water;
• 3 tablespoons vinegar 9%;
• 1½ tablespoon sugar
• 2 processed cheese;
• 200 g mayonnaise.

Preparation

Boil eggs hard-boiled for 10 minutes. Wrap the potatoes, carrots and beets in foil. Bake potatoes and carrots for about 35-50 minutes, beets for an hour or longer at 200 ° C.

Cut the mushrooms into small pieces, the onion into half rings. Heat oil in a skillet over medium heat and fry the mushrooms for 10-15 minutes. Season with salt to taste and cool.

Mix water with vinegar, ½ teaspoon of salt and sugar. Put the onion in the mixture, leave for 15–20 minutes, then drain the liquid.

Grate baked vegetables, cheese, eggs on a coarse grater.

Layer potatoes, onions, beets, mushrooms, carrots, eggs, grease with mayonnaise or make a net out of it after each. Sprinkle with cheese on top. Leave in the refrigerator for a couple of hours before serving.

5. "Bride" salad with smoked chicken and mushrooms

Ingredients

• 3 eggs;
• 2-3 potatoes;
• 400 g of champignons;
• 1 onion;
• 300 g smoked chicken;
• 1 tablespoon vegetable oil;
• salt to taste;
• mayonnaise to taste.

Preparation

Boil eggs hard-boiled in 10 minutes, potatoes - until ready. Cut mushrooms, onions and chicken into small pieces.

Heat oil in a skillet over medium heat and fry the mushrooms and onions for 10-15 minutes. Salt and cool.

Grate the potatoes and whites separately from the yolks on a coarse grater.

Layer potatoes, chicken, yolks with mushrooms and onions, grease with mayonnaise after each. Sprinkle with whites on top. Leave the salad in the refrigerator for a couple of hours before serving.