10 delicious salads with grapes

1. Salad with grapes, avocado and cucumber

Ingredients

• 1 cucumber;
• ½ avocado;
• 1-2 sprigs of parsley;
• 20 g walnuts;
• 1 tablespoon olive oil
• 1 teaspoon grain mustard
• 1 teaspoon wine vinegar
• 30 g lettuce;
• 30 g arugula;
• 100 g of grapes.

Preparation

Cut the cucumber and avocado into small pieces. Chop the parsley. Dry the nuts for a couple of minutes over medium heat in a skillet without oil. Then cool and grind them with a knife or in a mortar.

For dressing, combine olive oil with mustard and vinegar, and then mix these ingredients with nuts. Place salad and arugula on a plate, top with grapes, avocado and cucumber. Pour the sauce over the salad and sprinkle with parsley.

2. Salad with grapes, rucola and cheese

Ingredients

• ⅓ small red onion;
• 25-30 grapes;
• 2 tablespoons olive oil
• 1 tablespoon of flower honey
• 1 tablespoon balsamic vinegar
• 100 g soft cheese;
• 150 g arugula;
• 10-12 pieces of cherry.

Preparation

Chop the onion into small pieces and grind in a blender together with the pulp of 8-10 grapes, butter, honey and vinegar.

Cut the remaining grapes into halves and leave at room temperature for 4–5 minutes. Cut the cheese into small cubes. Place the rucola, cherry tomatoes, cheese and grapes with the dressing in a bowl.

3. Salad with grapes, tomatoes and liver

Ingredients

• 2-3 tomatoes;
• 1 sprig of rosemary;
• 400 g chicken liver;
• 1 tablespoon olive oil
• 1 tablespoon honey;
• 1 teaspoon balsamic vinegar
• 400 g chicken liver;
• salt to taste;
• pepper to taste;
• 2 tablespoons flour;
• 1-2 tablespoons of sunflower oil;
• 1 bunch of lettuce
• 100 g of grapes;
• 1-2 teaspoons of sesame seeds.

Preparation

Cut the tomatoes into medium slices. Remove the rosemary leaves from the twig and chop finely. For dressing, mix olive oil with honey and vinegar.

Cut the liver into small pieces. Season with salt, pepper and sprinkle with rosemary. Then roll in flour and fry in a skillet with sunflower oil over medium heat for 10-15 minutes.

Place the salad on a plate, followed by the tomatoes, grapes, and the uncooled liver. Pour over the sauce, sprinkle with sesame seeds and serve.

4. Salad with grapes, apples and chicken

Ingredients

• 1 chicken breast;
• 1 large apple;
• ½ onion;
• 1 stalk of green onions;
• 100-150 g of grapes;
• 30 g dried or dried cranberries;
• 2-3 tablespoons of mayonnaise.

Preparation

Chicken boil until ready. Cool and cut into small pieces with the apple. Chop the onion, chop the green onion.

Place apples, chicken, grapes, onions and cranberries in a bowl. Pepper and season with mayonnaise. Sprinkle with green onions on top.

5. Salad with grapes and chicken in cheese-cream sauce

Ingredients

• 1 chicken breast;
• 100 g of grapes;
• 50 ml cream with 20% fat;
• 30 g blue blue cheese;
• 2 teaspoons of grain mustard
• ⅓ teaspoon of dried garlic;
• 1 bunch of lettuce

Preparation

Boil the chicken until tender. Cool and cut into small pieces. Divide the grapes into halves.

For dressing, whisk the cream, cheese, mustard and garlic with a blender. Pick the salad with your hands and place on a dish. On top of it are grapes and chicken. Pour the sauce over.

6. Salad with grapes, peppers and cheese

Ingredients

• 3 eggs;
• 1 chicken breast;
• 100 g semi-hard cheese;
• 150 g of grapes;
• 1 bell pepper;
• salt to taste;
• pepper to taste;
• 4-5 lettuce leaves;
• 2-3 tablespoons of mayonnaise.

Preparation

Hard boil eggs in 10 minutes, chicken - until ready. Cool it down. Chop eggs and cheese with a knife or grate on a coarse grater. Divide the grapes into halves. Cut the breast into small pieces, the pepper into long slices.

Combine eggs with cheese, chicken, grapes and pepper. Season with salt, pepper and season with mayonnaise. Place on a plate garnished with lettuce.

7. Salad with grapes, chicken, celery and poppy seeds

Ingredients

• 1 chicken breast or leg;
• 2-3 stalks of celery;
• 150 g of grapes;
• 30-50 g of pecans or walnuts;
• 5 teaspoons of honey;
• 4 teaspoons of apple cider vinegar
• 4 tablespoons of mayonnaise;
• 2 teaspoons of poppy seeds;
• salt to taste;
• pepper to taste;
• 1 bunch of lettuce

Preparation

Chicken breast boil until ready. Cool and cut into small pieces along with celery. Divide the grapes into halves.

Dry the nuts in a frying pan without oil for a couple of minutes, and then chop with a knife. For dressing, combine honey with vinegar, mayonnaise and poppy seeds.

Toss the chicken, grapes, celery, and nuts. Season with salt, pepper and sauce, then put all the ingredients on a plate with lettuce.

8. Salad with grapes, tuna and nuts

Ingredients

• 1 apple;
• 100 g of grapes (multi-colored can be used);
• 3-5 stalks of green onions;
• 50 g of walnuts;
• 200-250 g of canned tuna;
• salt to taste;
• pepper to taste;
• 1-2 tablespoons of mayonnaise or sour cream.

Preparation

Peel the apple and grate it on a coarse grater. Cut the grapes into halves. Chop the green onion. Dry the nuts in a skillet without oil for 2 minutes, then cool and chop with a knife.

Drain the liquid from the canned food and mash the fish with a fork. Put all the ingredients in a bowl, season with salt and pepper and season with mayonnaise.

9. Salad with grapes and pink salmon

Ingredients

• 2 eggs;
• 200-250 g of canned pink salmon;
• 10-15 grapes;
• 1 onion;
• mayonnaise to taste.

Preparation

Boil eggs hard-boiled for 10 minutes. Cool and cut into small pieces. Drain the liquid from the canned food and mash the fish with a fork.

Cut the grapes into halves, the onions into quarters and pour boiling water over them to get rid of the bitterness. Layer fish, onion and eggs on a plate, grease each with mayonnaise. Place the grapes on top.

10. Salad with grapes, meat and vegetables

Ingredients

• 3 eggs;
• 250 g of chicken fillet or beef pulp;
• 2 potatoes;
• 1 carrot;
• 2 pickled cucumbers;
• salt to taste;
• pepper to taste;
• 2-3 tablespoons of mayonnaise.

Preparation

Boil chicken, potatoes and carrot until ready. Hard boil the eggs - it will take 10 minutes. Cool all ingredients and cut into small pieces with cucumbers. Place everything in a bowl along with the grapes. Season with salt, pepper and season with mayonnaise.