10 cool smoked sausage salads

Delicious and hearty dishes that will decorate any festive table and are perfect for a family dinner.

1. Salad with smoked sausage, cucumbers and cheese

Ingredients

• 150 g smoked sausage;
• 100 g ham;
• 200 g of hard cheese;
• 3 pickled or pickled cucumbers;
• 2 apples;
• 200 ml of water;
• 1 g citric acid;
• 3 tablespoons of vegetable oil;
• 1 teaspoon wine or apple cider vinegar
• ½ teaspoon of mustard;
• salt to taste;
• pepper - to taste;
• 1 pickled onion;
• 1 bunch of lettuce

Preparation

Cut sausage, ham, cheese, cucumbers and apples into thin strips. Put the apple slices in water with citric acid for 15 minutes, then drain the liquid and dry the fruit.

Combine oil with vinegar, mustard, salt and pepper for dressing. Combine sausage, ham, cheese, cucumbers, onions and apples with the sauce. Place on a plate along with lettuce leaves.

2. Salad with smoked sausage, Korean carrots and corn

Ingredients

• 150 g smoked sausage;
• 100 g of Korean carrots;
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• 100 g canned corn;
• salt to taste;
• pepper - to taste;
• 2 tablespoons of mayonnaise;
• 1-2 cloves of garlic.

Preparation

Cut the sausage into strips. Mix with carrots and corn. Season with salt, pepper and mix with mayonnaise and chopped garlic.

3. Salad with smoked sausage, beans and croutons

Ingredients

• 1 carrot;
• 100 g smoked sausage;
• 1-2 pickled cucumbers;
• 1 small bunch of parsley
• 100 g canned beans;
• 50 g croutons;
• salt to taste;
• pepper - to taste;
• 2-3 tablespoons of mayonnaise.

Preparation

Carrot boil until tender and cool. Cut it, as well as the sausage and cucumbers into cubes. Chop the parsley. Put everything in a bowl, add the beans and croutons. Season with salt, pepper, season with mayonnaise and stir. Place on a plate and garnish with the remaining croutons.

4. Salad with smoked sausage, tomatoes, eggs and cheese

Ingredients

• 2 eggs;
• 100 g of hard cheese;
• 150 g smoked sausage;
• 2 tomatoes;
• 2-3 cloves of garlic;
• 1 pinch of salt;
• 2-3 tablespoons mayonnaise.

Preparation

Boil eggs hard-boiled for 10 minutes. Cool and grate on a medium grater, cheese on a coarse grater. Cut the sausage and tomatoes into small pieces. Chop the garlic.

Put sausage, tomatoes with garlic and a pinch of salt, eggs in a salad bowl. Grease all layers except the first with mayonnaise. Sprinkle with cheese on top.

5. Salad with smoked sausage and mushrooms

Ingredients

• 2-3 potatoes;
• 200 g smoked sausage;
• 1 apple;
• 250 g of pickled champignons;
• salt to taste;
• pepper - to taste;
• 2-3 tablespoons of mayonnaise.

Preparation

Boil potatoes. Cool and cut into small pieces, like sausage, apples and mushrooms. Put everything in a salad bowl. Season with salt, pepper, season with mayonnaise and stir.

6. Salad with smoked sausage, cheese and pepper

Ingredients

• 100 g of hard cheese;
• 200 g smoked sausage;
• 1 small cucumber;
• 1 bell pepper;
• 1 tomato;
• 1-2 cloves of garlic;
• salt to taste;
• pepper - to taste;
• 1-2 tablespoons of mayonnaise.

Preparation

Grate the cheese on a coarse grater. Cut sausage, cucumbers and peppers into strips, tomatoes into small pieces. Pass the garlic through a press. Stir, salt and pepper and place on a plate. Add mayonnaise and sprinkle with cheese.

7. Salad with smoked sausage, cheese and olives

Ingredients

• 120-150 g of hard cheese;
• 120-150 g of smoked sausage;
• ¼ small onions;
• 1 clove of garlic;
• 1 bunch of lettuce
• 3 tablespoons of wine vinegar;
• 1 teaspoon Dijon mustard
• ½ teaspoon of Italian spices;
• 60 ml olive oil;
• salt to taste;
• pepper - to taste;
• 10-12 pitted olives.

Preparation

Cut the cheese and sausage into small thin pieces, the onion into small pieces. Pass the garlic through a press. Coarsely pick lettuce leaves by hand.

For dressing, combine vinegar, mustard, garlic, onion and Italian spices - add the ingredients gradually and beat. Then season with salt and pepper.

Place lettuce, beans, cheese, sausage and olives on a plate. Pour over the sauce and leave for 5-10 minutes at room temperature.

8. Salad with smoked sausage and Chinese cabbage

Ingredients

• 200 g of Beijing or white cabbage;
• 150-200 g smoked sausage;
• 100 g of hard cheese;
• 70-100 g of canned corn;
• salt to taste;
• pepper - to taste;
• 2-3 tablespoons of mayonnaise.

Preparation

Chop the cabbage. Cut the sausage into strips. Grate the cheese on a coarse grater. Place in a bowl with corn, salt and pepper and season with mayonnaise.

9. Salad with smoked sausage, eggs and cabbage

Ingredients

• 2 eggs;
• 300-400 g of cabbage;
• 1-2 cucumbers;
• 200 g smoked sausage;
• salt to taste;
• pepper - to taste;
• 2-3 tablespoons of mayonnaise.

Preparation

Boil eggs hard-boiled for 10 minutes. Cool and grate on a coarse grater. Chop the cabbage. Cut the cucumbers and sausage into strips. Put everything in a bowl, salt and pepper and season with mayonnaise.

10. Salad with smoked sausage, chicken and mushrooms

Ingredients

• 150 g chicken breast fillet;
• 1 carrot;
• 100 g smoked sausage;
• 100–150 g of pickled mushrooms;
• 7–8 pickled gherkins;
• 60–80 g of hard cheese;
• 3-4 tablespoons of mayonnaise.

Preparation

Boil until tender fillet and carrots. Cut chicken, sausage, mushrooms, and cucumbers into strips or small pieces. Grate the carrots and cheese on a coarse grater.

Put carrots, chicken fillets, mushrooms, sausages and cucumbers in a salad bowl. Grease each layer with mayonnaise or make a mesh out of it. Sprinkle with cheese on top.