10 recipes for juicy and soft rabbit in the oven
Food New Year's Recipes / / December 31, 2020
1. Rabbit in the oven with cream, soy sauce and onions
Ingredients
- 3 small onions;
- 1 lemon;
- 650 g rabbit;
- 3 tablespoons of soy sauce
- 1 tablespoon vegetable oil;
- 8-10 cloves of garlic;
- 1 teaspoon dried or fresh thyme
- 1 teaspoon dried or fresh rosemary
- salt to taste;
- black pepper to taste;
- 250 ml cream;
- greens - optional.
Preparation
Cut the onion into halves or quarters, and the lemon in half.
Divide the rabbit into portions, cover with soy sauce, stir and leave in the refrigerator for 30 minutes. Then transfer to a greased mold. Add lemon, unpeeled garlic cloves and onions. Sprinkle with thyme and rosemary, season with salt, pepper and cream.
Bake for about 45-60 minutes or a little longer at 180 ° C. Sprinkle with chopped herbs before serving.
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2. Rabbit in the oven with onions, satsebeli and sour cream
Ingredients
- 1 rabbit;
- 3 onions;
- 3-4 cloves of garlic;
- 200 g sour cream;
- 1½ teaspoon salt
- 1 pinch ground coriander
- 1 pinch utskho-suneli;
- 1 pinch of basil
- 100 ml of satsebeli sauce;
- 1 tablespoon of dry adjika.
Preparation
Cut the rabbit into portions, the onion into rings or half rings. Pass the garlic through a press.
Combine sour cream with salt, coriander, utskho-suneli, basil, satsebeli, adjika, onions and garlic.
In a deep bowl, stir the rabbit pieces with sour cream sauce, cover with cling film and leave in the refrigerator for 10-12 hours. Then transfer to a baking bag, tie and make several small holes in it.
Bake the rabbit for about 50-60 minutes at 190-200 ° C. Then open the bag and leave in the oven for another 5-10 minutes.
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3. Rabbit in the oven with onions and potatoes
Ingredients
- 2½ kg rabbit;
- 1 kg of potatoes;
- 1-2 onions;
- 3 tablespoons of mayonnaise;
- 400-500 ml of water;
- salt to taste;
- black pepper to taste;
- 1 tablespoon vegetable oil.
Preparation
Cut the rabbit into portions, medium-sized potatoes. Chop the onion. Stir mayonnaise with water, salt and pepper.
Grease a baking dish or baking sheet with oil. Lay out the rabbit with potatoes and onions. Pour in mayonnaise sauce. Bake for about one and a half to two hours at 200 ° C. If liquid evaporates quickly, add as needed.
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4. Rabbit in the oven with honey and soy sauce
Ingredients
- 2 tablespoons of soy sauce
- 1 tablespoon honey;
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 pinch of ground ginger;
- 1 pinch of marjoram;
- black pepper to taste;
- 1-2 onions;
- 1 kg rabbit.
Preparation
Combine soy sauce with honey, butter, lemon juice, ginger, marjoram and pepper. Cut the onion into rings or half rings.
Divide the rabbit into portions. Toss with onion and sauce. Cover with cling film and refrigerate for 10-12 hours.
Lay out the rabbit with onions and sauce into a baking dish. Cover with foil. First, bake for 30 minutes at 200 ° C, and then about another hour at 180 ° C. Remove the foil about 10 minutes before cooking to brown the meat.
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5. Rabbit in a pot with potatoes and carrots
Ingredients
- 800 g rabbit;
- 800 g potatoes;
- 1-2 carrots;
- 1 onion;
- seasonings for potatoes - to taste;
- salt to taste;
- 1-2 tablespoons of vegetable oil;
- black pepper to taste;
- 1½ teaspoon hops-suneli;
- 3-4 teaspoons of ketchup;
- 200-300 ml of water;
- 100 g butter.
Preparation
Cut the rabbit into small portions, potatoes - medium, carrots - small, onions - into half rings or quarters of rings.
Mix the potatoes with specialized seasonings and salt.
Heat vegetable oil in a skillet over medium heat. Fry the rabbit for 3-5 minutes, then add the onion and cook about the same amount. Season with salt, pepper, sprinkle with suneli hops.
Divide the meat and onions into the pots, add the ketchup and potatoes with carrot. Fill about halfway with water. Cover and place in a slightly preheated oven. Bake at 200 ° C for about 45 minutes. Then add butter to the pots and simmer for another 15 minutes at 180 ° C. Leave the finished rabbit with potatoes in the turned off oven for another 15 minutes.
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6. Rabbit in the oven with adjika
Ingredients
- 400 g rabbit;
- salt to taste;
- black pepper to taste;
- 2 tablespoons of vegetable oil;
- 5 tablespoons of adjika.
Preparation
Cut the rabbit into pieces. Fold into a baking dish. Season with salt, pepper, add oil and adjika. Cover tightly with foil and bake at 200 ° C for about an hour.
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7. Rabbit in the oven with sour cream and mushrooms
Ingredients
- 2½ kg rabbit;
- 2-3 onions;
- 800 g champignons;
- 1-2 cloves of garlic;
- 3-4 tablespoons of butter;
- salt to taste;
- black pepper to taste;
- 400 g sour cream.
Preparation
Cut the rabbit into portions, the onion into rings or half rings, the mushrooms and garlic into quarters.
In a skillet, heat half the oil over medium heat. Brown the garlic for 30-50 seconds, then remove. Fry the rabbit in the same oil for 5–6 minutes and put it in a cauldron. In the pan where the meat was cooked, save the onion in 3-5 minutes. Add it to the rabbit along with salt and pepper. Stir, cover and simmer over low heat for about an hour.
Heat the remaining oil in a skillet. Fry the mushrooms for 7-10 minutes and season with salt.
Place the rabbit with the mushrooms in a baking dish. Combine sour cream with the sauce that was formed when stewing meat, salt and pepper and pour into a baking dish too. Cover and cook in the oven for about an hour at 180 ° C.
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8. Rabbit in the oven with vegetables
Ingredients
- 1 rabbit;
- 3-5 potatoes;
- 1 carrot;
- 2 onions;
- 2 tablespoons lemon juice
- 4 cloves of garlic;
- 4 tablespoons of vegetable oil;
- 2 tablespoons of water;
- salt to taste;
- black pepper to taste;
- greens - optional.
Preparation
Cut the rabbit into portions, medium sized potatoes and carrots, 1 onion into half rings, the other into quarters or smaller.
Use a blender to whisk the lemon juice along with the garlic, onion quarters, 3 tablespoons oil, water, salt and pepper. Pour the prepared sauce over the meat, cover with cling film and leave in the refrigerator for 1 hour.
Grease a baking dish with oil. Put the salted and peppercorns in it vegetables, above - a rabbit. Cover tightly with foil. Bake for about an hour and a half at 200 ° C. Sprinkle with chopped herbs before serving.
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9. Rabbit in the oven in sour cream sauce
Ingredients
- 1 200 g rabbit;
- 1 kg of potatoes;
- 2 carrots;
- salt to taste;
- 200 g sour cream;
- 250 ml of water;
- black pepper to taste;
- 1 pinch of coriander;
- 3 cloves of garlic;
- 1 teaspoon thyme
- 1 tablespoon vegetable oil.
Preparation
Cut the rabbit into portions, medium-sized potatoes and carrots. Meat lightly salt. Combine sour cream with water, salt, pepper, coriander, chopped garlic and thyme.
Place vegetables in a greased baking dish. Top with rabbit and top with sour cream sauce. Cover tightly with foil. Bake for about 1 hour at 180 ° C. Then remove the foil and cook for another 30–35 minutes. Cover the food with foil again to prevent burning on top.
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10. Whole rabbit in the oven with mustard and lemon
Ingredients
- ½ lemon;
- 2-3 cloves of garlic;
- 100 g mayonnaise or sour cream;
- 1 tablespoon Dijon mustard
- ½ – 1 tablespoon of salt;
- 1 rabbit.
Preparation
Squeeze the juice from the lemon, pass the garlic through a press. Mix everything with mayonnaise, mustard and salt.
Brush the bunny with the sauce and place on a baking sheet. Cover tightly with foil and bake for about 80–90 minutes at 190 ° C.
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