8 cool recipes for lazy cottage cheese dumplings and more
Educational Program Food / / December 31, 2020
Simple and tasty meals that can be prepared for breakfast, lunch or dinner.
1. Classic lazy dumplings
Ingredients
- 400 g of cottage cheese;
- 1 egg;
- salt to taste;
- 3 tablespoons of sugar;
- 300 g flour.
Preparation
Mash the curd and stir in the egg, salt and sugar. Add almost all the flour and knead the dough. Then divide it into several parts, shape the sausages and cut them into small pieces. Sprinkle lightly with flour on top.
Boil salted water and dip the lazy dumplings in it. As soon as they come up, get it out.
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2. Lazy dumplings with semolina
Ingredients
- 40-50 g butter;
- Β½ β 1 tablespoon of sugar;
- 200 g curd;
- 5-6 tablespoons of semolina;
- 1 egg;
- 2β4 tablespoons of flour;
- salt to taste.
Preparation
Soften the butter, grind with sugar, and then mix with cottage cheese, semolina and egg. Add flour little by little and knead the dough. Leave in the refrigerator for 25-30 minutes. If the dough is not thick enough, add a couple more tablespoons of flour.
Divide the mass into several parts, roll into sausages and cut into small pieces.
Boil lazy dumplings in salted boiling water. Reach out almost immediately after surfacing.
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3. Lazy cottage cheese dumplings with oatmeal
Ingredients
- 250 g of cottage cheese;
- 6 tablespoons of instant oatmeal
- 1 egg;
- salt to taste;
- Β½ β 1 tablespoon of sugar;
- 50-100 g flour.
Preparation
Mash cottage cheese and mix with chopped oatmeal, egg, salt and sugar. Sprinkle flour on a board or table and roll out a few sausages from the dough, then cut into small pieces.
Cook the lazy dumplings in salted boiling water for about 2-3 minutes after floating.
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4. Lazy cottage cheese dumplings with raisins and semolina
Ingredients
- 1 egg;
- 300 g of cottage cheese;
- 2 tablespoons of sugar;
- 2 tablespoons of semolina;
- 30 g raisins (you can use other dried fruits or fresh berries and fruits);
- salt to taste.
Preparation
Separate the white from the yolk and beat with a mixer. Mash cottage cheese with yolk and sugar, mix first with semolina, and then - with whipped protein. Leave in the refrigerator for 20-30 minutes.
Divide the dough into small pieces, make flat cakes from them, in the middle of which put raisins. Roll the curd balls so that the filling is inside.
Boil in salted water for about 2 minutes after the dumplings float.
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5. Lazy dumplings with fruit
Ingredients
- 100 g of any fruit;
- 350 g of cottage cheese;
- 1 egg;
- salt to taste;
- 1 tablespoon sugar
- 2 tablespoons flour.
Preparation
Cut the fruit into small pieces. Mix them with cottage cheese, egg, salt and sugar. Add flour and knead the dough, then roll it into a sausage and cut into small pieces.
Boil in salted boiling water for no more than 10-25 seconds after floating.
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6. Lazy pumpkin dumplings
Ingredients
- 130-150 g pumpkin;
- 200 g of cottage cheese;
- 1 egg;
- salt to taste;
- 50 g sugar;
- 160 g flour.
Preparation
Boil the pumpkin pieces until tender, about 25 minutes. Cool and mix with cottage cheese, egg, salt and sugar. Then beat with a blender to get a homogeneous mass. Add about ΠΏΡΠΈΠΌΠ΅ΡΠ½ΠΎ flour and knead the dough, adding a little more.
Divide the finished dough into several parts and roll into sausages, and then cut them into small pieces. Cook the lazy dumplings in salted water for about 3-5 minutes.
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7. Lazy spinach dumplings
Ingredients
- 200 g spinach;
- 200 g of cottage cheese;
- 1 egg;
- 1 teaspoon sugar
- salt to taste;
- 150 g flour.
Preparation
Pour the spinach over with boiling water and chop with a knife or chop with a blender. Combine cottage cheese with egg, sugar and salt. After mix with spinach, add flour and knead the dough. Divide it into several pieces, roll it into sausages and cut into small pieces.
Simmer in salted boiling water for about 2 minutes after the lazy dumplings float.
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8. Lazy dumplings with potatoes
Ingredients
- 4 potatoes;
- salt to taste;
- 50-60 g flour;
- 1 egg.
Preparation
Potatoes boil until ready. Wipe through a sieve, cool, salt and mix with flour and egg. Knead the dough. Then divide it into several parts, roll it into sausages and cut into small pieces.
Cook for about 2-3 minutes in boiling salted water.
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