Tomato butter sandwich with onion and marjoram

Creamy tomato spread on bread can be counted among the original recipes for preparations for the winter. You can make vegetable oil on almost any basis.

• Recipe author: Daria Polukarova
• After preparation, you will receive 5 servings
• Cooking time: 15 minutes
• Total recipe preparation time: 15 minutes

Ingredients

• Olive oil 1½ tsp spoons
• Small sweet onion 1 piece
• Dried marjoram 1½ tsp spoons
• Tomatoes 170 g
• Salt to taste
• Sugar to taste
• Butter 180 g

Cooking method

• Heat some olive oil in a skillet and sauté the finely chopped onion. When the latter becomes transparent after about two minutes, add dried marjoram to it and wait for it to smell.

• Place the tomatoes in small cubes on the onion and keep the vegetable base over medium heat for about 10 minutes, stirring occasionally.

  The mass should not be watery, its consistency is more like a very thick tomato sauce.

  

• Season vegetables to taste, chill slightly and purée with a blender. Add cubes of soft butter to the tomato puree and whisk the mixture again until smooth.

  

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• Taste the vegetable oil right away or store it wrapped in plastic or foil in the freezer for up to three months.

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