Sushi sandwich onigirazu with tuna and spinach

The onigirazu sushi sandwich is a mixture of the classic onigiri (a rice triangle with savory filling) and a regular sandwich. Hearty and convenient for a snack.

• Recipe author: Daria Polukarova
• After preparation, you will receive 6 servings
• Cooking time: 40 minutes
• Total recipe preparation time: 40 minutes

Ingredients

• Rice for sushi 250 g
• Water 300 ml
• Rice vinegar 3 tbsp spoons
• Sugar 1 tbsp. the spoon
• Salt 1 pinch
• Cucumber 1 piece
• Red bell pepper ½ piece
• Spinach 1 handful
• Tuna 1 can
• Mayonnaise 3-4 tbsp spoons
• Black pepper 1 pinch
• Nori 3 sheets

Cooking method

• Pour the washed rice with water, cover with parchment and cook over high heat for 4 minutes. Then cover with a lid and place for 12 minutes in an oven preheated to 150 degrees.

• Refrigerate the rice, then season it with a mixture of vinegar, sugar and salt.

• Cut the vegetables into thin strips, rinse the spinach leaves well and dry.

  

• Drain the excess liquid from the canned food can and take the fish apart. Add mayonnaise to the tuna and season with a small pinch of black pepper.

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  Homemade mayonnaise with mustard and lemon juice

  

• Collecting onigiraz is much easier than spinning regular rolls. Place a serving of boiled rice (about ⅓ cup) in the center of the nori sheet and distribute in a diamond shape.

• Top with spinach leaves, then vegetables and fish. Then spread ⅓ more cups of rice over the filling.

• Fold the nori with an envelope. For better adhesion, the edges can be moistened with cold water.

  

• Wrap the onigirazu tightly with cling film, making the sushi sandwich square. Set the dish aside for 10-15 minutes to allow the nori to stick well and soak in the moisture of the rice.

  

• Remove the foil and divide the onigira in half.

  

• The dish can be served with or without soy sauce.

  

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