Brownie with cocoa and cream cheese a la "Red Velvet"

Bright brownie with cocoa and delicate topping reminiscent of cheesecake, rich chocolate flavor and pleasant texture - a real gift for sweet lovers.

• Recipe author: Daria Polukarova
• After preparation, you will receive 6 servings
• Cooking time: 35 minutes
• Prep time: 20 minutes
• Total recipe preparation time: 55 minutes

Ingredients

• Eggs 2 pieces
• Butter 115 g
• Sugar 110 g
• Cocoa powder 20 g
• Flour 95 g
• Red food gel coloring 1 tbsp. the spoon
• Vegetable oil 1 drop
• Cream cheese 130 g
• Egg yolk 1 piece
• Sugar 35 g

Cooking method

• Beat eggs. When the whites and yolks combine, you can stop.

  The brownie should be stringy and fairly dense. Therefore, you should not work with a whisk for a long time.

  

• Cut the butter into cubes and melt on the stove top or microwave. Let cool slightly and whisk with sugar.

  

• Then add the eggs and whisk the mixture well.

  

• Now mix the resulting mass with a spoon with sifted cocoa and flour.

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  Achieve uniformity and stop. If you stir for a long time, you can get a crust as hard as a sole.

  

• Add red food coloring to the dough.

  

• Line a square shape about 20 x 20 cm with parchment, brush it with a drop of oil and spread the dough. Save about half a glass of dough for decoration.

• Whisk the filling ingredients and spread the mixture evenly over the surface of the dough with a silicone spatula.

• Spoon the remaining portions of the remaining dough on the cheese layer in random order.

• Stir the top two layers with a knife or toothpick to create a marbled pattern.

  

• Bake the brownies at 180 degrees for 30-35 minutes. Then remove from the mold, and after complete cooling, you can taste.

  

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