Thai salad with watermelon, radish and feta

Thai salad with watermelon is an original and delicious treat. The combination of greens, juicy berries, vegetables and spicy dressing makes it extraordinary.

• Recipe author: Maria Dronova
• After preparation, you will receive 3 servings
• Cooking time: 17 minutes
• Prep time: 3 minutes
• Total recipe preparation time: 20 minutes

Ingredients

• Medium watermelon ¼ part
• Radish 2-3 pieces
• Cilantro 2 bundles
• Rucola 2 bundles
• Mint 2 bunches
• Peanuts or shelled sunflower seeds, to taste
• Feta 100 g
• Small ginger root 1 piece
• Red chili pepper 1 piece
• Yellow chili pepper 1 piece
• Green chili pepper 1 piece
• Soy sauce 1 tbsp the spoon
• Olive oil 6 tbsp spoons
• Sesame oil 1 tsp the spoon
• Lime 3-4 pieces
• Sea salt to taste
• Ground black pepper to taste

Cooking method

• Peel the watermelon pulp and cut into cubes. Cut the radish into very thin slices.

• Chop the cilantro, arugula, and mint and place in a bowl along with the radishes and watermelon.

• Lightly fry peanuts or sunflower seeds in a dry frying pan. After that, crush or grind them with a blender or coffee grinder.

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• Separately combine peeled and chopped ginger, peeled and chopped chili peppers, soy sauce, olive and sesame oils, lime juice, salt and pepper.

• Pour the dressing over the salad, add the sliced ​​feta cheese and sprinkle with peanuts or seeds.

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