How and how much to cook beef lung

Beef lung can be added to salads, filling for pies and other pastries, or served as a separate dish with different side dishes.

How to choose beef lung

A quality product has a smooth surface. It is elastic to the touch, but not hard. Color - light pink, not too bright. The lung is free of blood clots, mucus, traces of airing and dirt. The smell is fresh, natural and meaty, without foreign aromas.

If the offal is frozen, make sure there is very little ice in the package.

How to prepare beef lung

Rinse the offal, cover with room temperature water and leave for a couple of hours. Change the fluid several times during this time. After rinsing under running water, remove the trachea.

If using frozen lung, transfer it from the freezer to the refrigerator a few hours before cooking. Further, the preparation process is the same as for the chilled product.

How much to cook beef lung

The cooking time depends on the method you choose and will range from 20 minutes to 2 hours. The fastest way to cook a lung is in a pressure cooker, and if you use a regular saucepan or multicooker, you will have to wait longer. To speed up the process, you can cut the by-product into medium pieces; you should not grind it too much.

It is also worth considering that the by-product from old animals takes longer to cook than from young ones. To check if it is ready, pierce the lung with a knife or fork. If a colorless liquid is released, remove from heat. Otherwise, cook for another 10 minutes or longer.

It is better to cool the finished lung under pressure, so it will become denser and it will be easier to cut it. To do this, place the offal on a plate, cover with another and place a small jar of water on top. Leave it on for 1.5-2 hours.

How to cook beef lung in a saucepan

Place the food in a saucepan and cover with water at room temperature. Bring to a boil over high heat, then reduce to medium to low. Season with salt and spices to taste. Be sure to remove any foam that forms on the surface.

To prevent the lungs from floating up during boiling, you can put a lid of a smaller diameter in the pan and lightly press down on it with a load.

Light cut into medium pieces will cook for about an hour, and whole or halves - from 1.5 to 2 hours.

How to cook beef lung in a slow cooker

Place the sliced ​​light in a slow cooker. Cover with water and add spices to taste. Place the steam basket on top so that the offal does not float during cooking. Cook on Simmer for 40-60 minutes or a little longer.

How to cook beef lung in a pressure cooker

Place the chopped lung in large to medium-sized pieces in a pressure cooker and cover with water to cover completely. Season with salt and spices to taste. The approximate cooking time with this method is 20-30 minutes.