How and how much to cook chicken stomachs

On the stove, in a multicooker, pressure cooker or double boiler, the product will turn out soft and juicy.

Chicken stomachs can be used as a stand-alone meat dish or added to salads, pates and fillings for pancakes, pies and pies.

How to choose chicken stomachs

A quality product should be reddish-pink in color, without gray or yellow tint. There are no dark spots on the surface. The film that covers the stomachs is clean. They are dense and elastic to the touch, slightly damp, but without sticky mucus or traces of airing.

The smell is not harsh, natural, without impurities.

When choosing frozen stomachs, pay attention that there is very little ice in the package.

How to prepare chicken stomachs

As a rule, stomachs are sold already cleared of their contents. But if you bought whole, make a longitudinal cut on the offal, turn it out and remove everything inside.

Rinse the stomachs under running water. If there is a film on them, carefully remove it along with the grease. To make it easier to go away, you can first scald the product with boiling water.

Leave frozen organ meats in the refrigerator for a few hours before cooking.

Cutting stomachs into small pieces before cooking is not necessary. This will make them juicier.

How much to cook chicken stomachs

The cooking time depends primarily on the method you choose. But the duration can be influenced by the characteristics of the product itself. So, the stomachs of chickens will cook faster than offal from an adult bird.

In general, it can take anywhere from 15 minutes to 2 hours.

Remove one to test the stomachs for readiness. If it is soft enough and easy to cut, it can be removed from heat.

How to cook chicken stomachs on the stove

Put the offal in a saucepan and cover with water so that its level is several centimeters above the stomachs. Bring to a boil over high heat, then reduce to low and cook covered. Add integers if you like carrot and an onion, allspice and black peppercorns. Periodically remove the foam that forms on the surface. Add salt only 5-7 minutes before the product is ready.

Chicken stomachs will cook in 30-45 minutes. If the bird was an adult, it will take an hour and a half.

How to cook chicken stomachs in a slow cooker

Place the offal in a multicooker bowl and cover with room temperature water. Add salt and spice to your liking. Close the lid of the machine and cook in the "Braising" mode. Chicken stomachs will take about an hour and a half, old birds - 2 hours.

How to cook chicken stomachs in a double boiler

First, rub the stomachs with salt and spices to taste and leave for 20-30 minutes. After one layer, spread the offal in a special bowl of the apparatus. Pour water into the steamer.

Cook the chicken stomachs for about an hour and a half or longer, until they are tender.

How to cook chicken stomachs in a pressure cooker

Place prepared by-products in a pressure cooker. Fill with water at room temperature so that its level is a couple of centimeters higher. Add spices and salt to taste. Place the lid on the machine.

Time to prepare stomachs chickens will be about 15 minutes after boiling, and offal from adult chickens will be cooked in half an hour.