How and how much to cook eggs in a bag

Eggs boiled in a bag have liquid yolks, and the proteins curl up, that is, they become dense.

How to prepare eggs

Take them out of the refrigerator about an hour before cooking to bring them to room temperature. If the eggs are cold, the shells may crack during cooking.

Additionally, you can pierce the shell from the blunt side. This will also help prevent cracks. Insert the needle or other object very carefully and only a few millimeters so as not to touch the protective film inside.

Rinse eggs under running water to keep them free of any contamination.

How many eggs to cook in a bag

Eggs are boiled in a bag for 4-6 minutes. The time depends on the preparation method.

Immediately place the boiled eggs in ice water for a couple of minutes. This stops the cooking process and makes cleaning easier.

How to boil eggs in a bag on the stove

Method 1

Place eggs into a saucepan and cover them completely with cold water. The liquid should be about 2 cm higher. Season with salt, bring to a boil and reduce heat. The water should boil a little. Boil the eggs for 4-5 minutes.

Method 2

Place eggs in a saucepan, cover with cold water and salt. Bring to a boil and remove from heat. Cover and let the eggs sit in the water for about 4 minutes.

Method 3

Boil water in a saucepan, add a little salt. There should be enough water so that it is 2 cm higher than the eggs. Reduce heat so that the liquid boils a little. Using a spoon, slotted spoon, or something else, carefully dip the eggs into the pot. Cook for 5-6 minutes.

How to cook eggs in a bag in a multicooker

Method 1

Place the eggs in the bowl multicooker. Fill completely with water and salt. Cook on Steam for 4-5 minutes. The countdown will start from the moment the water boils.

Method 2

Pour 3 cups of water into the multicooker bowl. Place a steaming container on top and place eggs in it. Cook on Steam for 4 minutes after the water has boiled.