How and how much to cook mung bean to make it soft

Mung bean, or mung beans, are small, green-colored legumes. They taste like beans and have a light nutty flavor.

How to prepare mung bean

First, go over the mung bean, ridding it of the debris. Then rinse under running water or in a bowl. Remove beans that are significantly darker than the rest - they are unripe and will not soften when cooked.

It is not necessary to soak mung bean. But some still fill it with water for several hours or all night, since it is believed that soaked legumes more easily absorbed by the body.

How much water to take

During the boiling process, the beans absorb liquid and increase in volume by about three times. Therefore, they should be completely covered with water: take 3 glasses of liquid for 1 cup of mung bean. Although more is possible, just the excess will need to be drained after cooking.

How much to cook mung bean

Mash is cooked for 30-40 minutes. Focus on the condition of the grains. Take out a few beans, cool slightly and taste or crush - they should be soft.

If you digest them, they will creep. These, of course, can also be eaten, they just look ugly.

Salting mung bean is necessary at the very end of cooking. Doing it earlier will take much longer to cook.

How to cook mung bean in a saucepan

Boil water in a saucepan and add mung bean. Wait until it boils again. Then make the heat slightly below average - the liquid should boil a little. Cook for 30-40 minutes or until cooked through. Season with salt to taste a couple of minutes before the end of the process.

How to cook mung bean in a slow cooker

Place the beans in a multicooker bowl and cover with hot water. Cook the mung bean in the "Stew", "Buckwheat" or "Pilaf»Within 40 minutes. Add salt to taste a couple of minutes before the end of the process.